F o r P r o f e s s i o n a l C o o k t o p sCARE AND USE MANUALModelsP24WKPSC364GDPSC364GLPSC366PSC484GGPSC486GDPSC486GLPSC484WK
1 – Low Back Guard (shown). Optional Island Trimavailable. (Low Back or Island Trim must beordered separately.)2 – 24" Wok cooktop3 – Wok pan sup
Sealed BurnersUSING THE COOKTOPSection Four: Using the CooktopThe cooktop features four or sixgas surface burners; each ratedat 15,000 BTU/HR. The bur
ExtraLow Techniques• The type and quantity of foodaffects which setting to use.• The pan selected affects thesetting. Its size, type, mate-rial, and w
AUTOMATIC RE-IGNITIONIf any one or more burners orgrill blow out, the electronicigniter automatically sparks tore-light the flame. Do not touchthe bur
Section Four: Using the CooktopCOOKWARE RECOMMENDATIONSSAFETY PRECAUTIONS:➤ Food packaged in aluminum foil shouldnot be placed directly on the burner
Section Four: Using the CooktopFLAT-BOTTOM WOK PANSPECIALTY COOKWARECOOKING CHARTSuggestions for Using the ChartUse the chart on Pages 14 and 15 as
Section Four: Using the CooktopPage 14SURFACE BURNER COOKING CHARTBEVERAGES Med. – heat milk, LO – finish heatingXLO – keep warm,Cocoa cover cover*BRE
Section Four: Using the CooktopPage 15SURFACE BURNER COOKING CHART* We recommend that these foods be stirred occasionally.Simmering: Stewed HI – cove
Section Four: Using the CooktopPage 16THE GRILL(Available on some models)When cooking food on the grillyou will achieve the same flavoras meat cooked
Section Four: Using the CooktopPage 17Burner Placement in slots in back of grillHeatDeflectorGrill BoxDrip PanU-shapedburnerGrillGrateStainlessSteel R
A SPECIAL MESSAGE TO OUR CUSTOMERSThank you for selecting the Thermador PROFESSIONAL® Cooktop. We recom-mend that you take time to read this entire bo
Section Four: Using the CooktopPage 18USING THE GRILLGRILLING SUGGESTIONS◆ Trim any excess fat from the meat before cooking. Cut slitsin the remaining
Section Four: Using the CooktopPage 19GRILL COOKING CHARTFood Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and
Section Four: Using the CooktopPage 20Food Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSPorkHam S
Section Four: Using the CooktopPage 21CONTROL KNOBGRIDDLE COOKING CHARTFOOD SETTINGBacon, Ham, Pork Chops 350ºF to 375ºF (177ºC to 190ºC)Eggs 300ºF to
Section Five: Using the WokABOUT THE WOK(Available on models PSC484WK and P24WK)A ventilating hood of adequate CFM ca-pacity vented to the outside of
WOK OPERATIONSection Five: Using the WokWOK ASSEMBLY1. Remove all packaging materials and tempo-rary labels from the wok pan.2. Make sure that the pl
Section Six: Care and MaintenanceCARE AND MAINTENANCECAUTIONAvoid cleaning any part of the cooktop whileit is hot. Do not clean any removable part oft
Section Six: Care and MaintenanceCOOKTOP CLEANING CHART• The grates are heavy; usecare when lifting. Place ona protected surface.• Blisters/ crazing/
Cooktop Part / Material Suggested Cleaners Important RemindersGriddle / Titanium coatedaluminum• Never flood a hot griddlewith cold water. This canwar
Cooktop Part / Material Suggested Cleaners Important RemindersCOOKTOP CLEANING CHART, continuedSurface Spill Trays /Stainless SteelIgniters / CeramicG
TABLE OF CONTENTSIntroduction...1Gas Type Verification ...1
Cooktop Part / Material Suggested Cleaners Important RemindersSurface Trim Strips• Hot sudsy water; rinse and drythoroughly.• Formula 409® or Fantasti
POWER FAILURESection Seven: Before Calling for ServiceDO-IT-YOURSELF MAINTENANCEINTERMITTENT OR CONSTANT IGNITER SPARKINGIntermittent or constant spar
Before calling for service, check the following to avoidunnecessary service charges.Be sure to check these Items first:Is there a power outage in the
NOTESPage 31
NOTES
WARRANTYFULL ONE YEAR WARRANTYCovers one year from the date of installation ordate of occupancy for a new previously unoccupieddwelling. Save your dat
BSH Home Appliances Corporation5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328ECO 16847 • 5040002713 Rev. C • © 2003 BSH Home Applian
ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONSCAUTION - ALL MODELSIn Case of an Electrical FailureIf for any reason a gas control knob is turned O
Your new ThermadorPROFESSIONAL® Cooktop hasbeen designed to be a safe,reliable appliance when properlyused and cared for. If notproperly used, it coul
• Never leave the cooktop un-attended when using high flamesettings. Boil-overs cause smok-ing and greasy spills that may ig-nite. More importantly, i
Description PSC364GD PSC364GL PSC366 PSC484GG PSC484WK PSC486GD PSC486GL P24WKStar™ Burner caps44 64 4 66Burner Grates 2 2 3 2 2 3 3Control Knobs 5 5
Section Three: DescriptionMODEL and PARTS IDENTIFICATION for 48" MODELSKey for PSC48 Models1 – 12” Low Back or Island Trim(ordered separately)2 –
Section Three: DescriptionMODEL and PARTS IDENTIFICATION for 36" MODELSMODEL PSC364GL(4 Burners and Grill)1 – 12” Low Back or Island Trim(ordered
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