Thermador PDR36 Manuel d'utilisateur

Thermador Professional® RangeFOR RESIDENTIAL USE ONLYDual Fuel Models PDR30, PDR36, PDR48LE MANUEL DE SOIN ET D’UTILISATIONEN ENGLAIS AVEC ADV

SECTION THREE: DESCRIPTIONModel and Parts Identification1. 22" High Shelf Backguard,12" Low Back, or Island Trim(Backguard ordered separatel

Page 9 1. 22" High Shelf Backguard,12" Low Back, or Island Trim(Backguard ordered separately) 2. Burner Grates & Burners 3. Control Kno

SECTION THREE: DESCRIPTIONModel and Parts Identification 1. 9" Low Back or Island Trim(Island Trim ordered separately) 2. Burner Grates & Bur

Guide to Knob Identification and LocationPDR48 MODELSPDR36 MODELSPDR30 MODEL162221666241123111222223 4436565651. Simmer KnobOFF HI-LO-XLO2. Standard

SECTION FOUR: USING THE COOKTOPSEALED BURNERSUSING THE COOKTOPThe cooktop features four or six gassurface burners; each rated at 15,000BTU/HR. The bur

Page 13ExtraLow Techniques• The type and quantity of foodaffects which setting to use.• The pan selected affects thesetting. Its size, type, material

Page 14AUTOMATIC RE-IGNITIONIf any one or more burners or grillblow out, the electronic igniterautomatically sparks to re-light theflame. Do not touc

Page 15SECTION FOUR: USING THE COOKTOPCOOKWARE RECOMMENDATIONSSAFETY PRECAUTIONS:➤ Food packaged in aluminum foil should notbe placed directly on the

Page 16SECTION FOUR: USING THE COOKTOPFLAT-BOTTOM WOK PANSPECIALTY COOKWARECOOKING CHARTSUGGESTIONS FOR USING THE CHARTUse the chart on Pages 14 an

Page 17SECTION FOUR: USING THE COOKTOPSURFACE BURNER COOKING CHARTBEVERAGES Med. – heat milk, LO – finish heating XLO – keep warm,Cocoa cover cover*B

A SPECIAL MESSAGE TO OUR CUSTOMERSThank you for selecting the Thermador PROFESSIONAL® Range. We recommend that you taketime to read this entire bookl

Page 18SECTION FOUR: USING THE COOKTOPSURFACE BURNER COOKING CHART* We recommend that these foods be stirred occasionally.Simmering: Stewed HI – cove

Page 19THE GRILL(Available on some models)When cooking food on the grill youwill achieve the same flavor as meatcooked on an outdoor barbecue.This fl

Page 20Disassembly/Assembly of the GrillExploded Views and Side View of GrillBurner Placement in slots in back of grillHeatDeflectorGrill BoxDrip Pa

Page 21USING THE GRILLGRILLING SUGGESTIONS◆ Trim any excess fat from the meat before cooking. Cut slits inthe remaining fat around the edges at 2&quo

Page 22GRILL COOKING CHARTFood Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSBeefHamburgers 1/2 t

Page 23Food Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSPorkHam Steaks Remove excess fat from(p

Page 24CONTROL KNOBGRIDDLE COOKING CHARTFOOD SETTINGBacon, Ham, Pork Chops 350ºF to 375ºF (177ºC to 190ºC)Eggs 300ºF to 325ºF (150º C to 160ºC)Pancak

RACK POSITIONSTIPS FOR BAKEPREHEATING THE OVENMany foods such as meat, poultry,casseroles, or other long cookingfoods cook well without preheatingthe

WHEN USING THEOVEN IN ANY MODENever use aluminum foilto cover the oven racksor to line the oven. It candamage the oven and cause afire hazard if he

OVEN CONTROL KNOBSSECTION FIVE: USING THE OVENSetting Bake / Convection BakeNOTE: When the oven is used for anextended period of time at a high temper

Introduction ... 1Gas Type Verification... 1Care and Use Manual Conve

SECTION FIVE: USING THE OVENOther Uses of BakeFOOD OVEN TEMPERATURE ˚FBeefRare ...

Setting the 12-Inch Oven to WarmProofing time may be decreased whenusing the large oven at the same timeyou are proofing. Check breadproduct early to

Page 30SECTION FIVE: USING THE OVENBaking ChartControl Total SpecialPan Temperature Suggested InstructionsFood Size Setting Cooking Time and TipsCook

UTENSILS▲ The chrome and porcelain enamel two-piece broil pan and grid is includedwith the range. DO NOT cover the slotted grid (top) with aluminum

Setting Broil or Convection Broil for Electric OvenTo Set the Oven to Broil or Convection BroilNOTE: Successful broiling requires constant ex-posure

Page 33SECTION FIVE: USING THE OVENBroiling and Roasting ChartFood Item Rack Oven Control Approximate SpecialNumber Mode Temperature Cooking Instruct

BEFORE SELF CLEANING THE OVENWipe out puddles of grease and anyloose soil that can be easily removed.Remove any soil that is outside thedoor seal area

Page 35CLEANING HINTS1. The porcelain enamel finish is acid resistant, but not acid proof. Acidicfoods, such as citrus juices, tomatoes, rhubarb, vi

BRAND NAMESThe use of brand names is intendedonly to indicate a type of cleaner.This does not constitute anendorsement. The omission of anybrand name

COOKTOP CLEANING CHARTPage 37• The grates are heavy; use carewhen lifting. Place on aprotected surface.• Blisters/ crazing/ chips arecommon due to the

This manual contains important Care and Use information for all Thermador Professional® Ranges. Whenusing this manual, it is critical that you know t

Cooktop Part / Material Suggested Cleaners Important RemindersGriddle / Titanium surfaced• Never flood a hot griddle withcold water. This can warp orc

Cooktop Part / Material Suggested Cleaners Important RemindersCOOKTOP CLEANING CHART, continuedSurface Spill Trays /Stainless SteelIgniters / CeramicG

Continued ➟➟Hot sudsy water.• Wash, rinse thoroughly, and dry.Mild Cleaners: Bon-ami®, ammonia, or ammonia and water, Soft Scrub®.• Apply to a damp sp

RANGE CLEANING CHARTPart/Material/Soil Condition Cleaning Products/DirectionsGeneral Kitchen Cleaners: Formula 409®, Fantastik®.• Spray on and blot dr

OVEN LIGHT BULB REPLACEMENTReplace only with a 5-watt, halogen appliance light bulb. DO NOT USE astandard household light bulb in any oven.TO REPLACE

CAUTION:Before removing the toe kick panel, disconnect the range from theelectrical power supply. Reinstall the toe kick panel before reconnectingthe

WARRANTYFULL ONE YEAR WARRANTYCovers one year from the date of installation or date ofoccupancy for a new previously unoccupied dwelling,Save your dat

Notes

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328ECO16523 • 5040007982 Rev. B • © 2002 BSH Home Appliances Corp. • Litho in U.S.A. 9/02S

GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONSSECTION ONE: GENERAL SAFETY INSTRUCTIONSSAFETYSAVE THESE INSTRUCTIONSIt is the personal resp

SAFETY PRACTICES TO AVOIDPERSONAL INJURYPRECAUTIONSWhen properly cared for, your newThermador PROFESSIONAL® Rangehas been designed to be a safe, relia

SECTION ONE: GENERAL SAFETY INSTRUCTIONSPRECAUTIONSWarning: The appliance is forcooking. Based on safetyconsiderations, never use the ovenor cookto

SECTION ONE: GENERAL SAFETY INSTRUCTIONSPRECAUTIONSDo not clean, rub, damage,move or remove the doorgasket. It is essential for a good sealduring baki

SECTION TWO: BEFORE YOU BEGIN1. Check that you have the items listed on Page 6.2. Record the Model and Serial number on Page43. See "Data Rating