Thermador PRD48NLSGU manuels

Manuels d'utilisation et guides de l'utilisateur pour Barbecues et grillades Thermador PRD48NLSGU.
Nous fournissons des manuels en pdf 1 Thermador PRD48NLSGU à télécharger gratuitement par type de document : Guide d'utilisation et d'entretien


Table des matières

To Your Thermador

1

Pro Grand

1

Steam Range

1

The Ultimate Culinary Center

1

PRO GRAND

3

STEAM RANGE

3

Table of Contents

4

To Your THERMADOR

6

Pro Grand

6

English 2

7

IMPORTANT SAFETY INSTRUCTIONS

10

Getting Started with

14

Your Range

14

Parts Identification

16

Range Identification

17

OFF LOW MED HIGH

18

Before You Begin

19

Placing Racks in the Oven:

20

Using the Cooktop

22

Using the STAR

24

Burners

24

Figure 10: Cooktop Symbols

24

ExtraLow

25

POWERBOOST

25

Checking Burner Cap Placement

26

Burner Cap Placement

26

Power Failure

27

Flame Height

27

Flame Description

27

Figure 16: Base Diameter

28

Figure 17: Balanced Pan

28

Figure 18: Flat Base Pan

28

Figure 19: Covered Pan

28

Specialty Cookware

29

Surface STAR

30

Using the Electric Griddle

32

Figure 24: Grease Tray

33

Using the Electric Grill

34

Operation

35

Grill Cooking Recommendations

36

English 32

37

Using the

38

Convection Oven

38

Using the Oven

40

Figure 28: Meat Probe

40

Fine Tuning the Oven

41

Using the Sabbath Mode

41

Figure 30: Pan Placement

42

Figure 31: Control Panel

43

Figure 33: Convection Fan

44

Convection Baking

45

Tips for Convection Bake

45

Keep Warm

47

Other Uses Of Bake

48

Broil / Convection Broil

49

English 46

51

Using the Steam

52

Extended Cooking Functions

54

Figure 37: Rack Levels

55

Oven Accessories

56

Additional Accessories

56

Water Tank Use & Care

57

Operating Your Steam Oven

60

Figure 39: Display Screen

60

Kitchen Timer

62

Easy Cook

63

Automatic Programming

63

During Cooking

64

At the End of an Easy Cook

64

Program

64

Program Charts

65

Vegetables

68

Side Dishes and Legumes

69

Meat, Poultry, Fish

69

Slow Cooking Meat

71

Desserts, Compotes

72

Cakes and Baked Goods

72

Baking Tips

74

Reheating Foods

74

Defrosting

75

Proofing Dough

75

Juice Extraction

75

Frozen Products

76

Special Foods

77

Warming Drawer

78

Figure 41: Warming Drawer

80

Care and Maintenance

82

Steam Oven Cleaning and

85

Maintenance

85

Descaling the Steam Oven

86

Figure 42: Rack Rail Frames

87

Cleaning Recommendations

88

Figure 44: Bulb Replacement

93

Before Calling For Service

95

Troubleshooting

96

Warranty Exclusions

98

English 94

99

THERMADOR

100

Support

100





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