Thermador PRD48JDSGU manuels

Manuels d'utilisation et guides de l'utilisateur pour Barbecues et grillades Thermador PRD48JDSGU.
Nous fournissons des manuels en pdf 1 Thermador PRD48JDSGU à télécharger gratuitement par type de document : Manuel d'utilisation et d'entretien


Table des matières

To Your Thermador

1

Pro Grand

1

Steam Range

1

The Ultimate Culinary Center™

1

Table of Contents

3

Pro Grand

5

About This Manual

6

Important Safety Instructions

7

WARNING:

11

Steam Oven Safety Practices

12

English 10

14

Getting Started with

15

Your Range

15

ENTER CANCEL

17

OVEN LIGHT

17

OVEN LIGHT PANEL LIGHT

17

Large Electric Oven Interior

18

Steam Oven Interior

18

Before You Begin

19

IMPORTANT:

20

CAUTION:

20

English 18

22

Using the Cooktop

23

Sealed STAR

25

Burners

25

Control Knobs

25

Operation of the STAR

25

ExtraLow

26

POWERBOOST®

26

Burner Cap Placement

27

Checking Burner Cap Placement

27

Automatic Re-Ignition

28

Power Failure

28

Flame Height

29

Flame Description

29

Cookware Recommendations

30

Specialty Cookware

31

Surface STAR

32

Burner Cooking Guide

32

Using the Electric Griddle

34

Griddle Cooking Guide

35

Grease Tray

36

Using the

37

Convection Oven

37

Kitchen Timer

39

Settings

39

ENTER CANCEL–+

39

Probe Care and Use

40

Using the Offset Feature

40

Using the Sabbath Mode

40

Tips for Bake Mode

41

Main Oven

41

To Set the Oven

42

Convection

43

Convection Baking

44

Tips for Convection Bake

44

Convection Baking Guide

45

Keep Warm

45

Other Uses Of Bake

46

Broil/Convection Broil

47

Broiling and Roasting Guide

48

Using the Steam

49

Extended Cooking Functions

51

Oven Interior and Accessories

52

Water Tank

53

°C) on the second

55

Operating Your Steam Oven

56

OFFOFFOFFOFF

58

Kitchen Timer (“Egg Timer”)

59

Introduction to EasyCook

60

Setting EasyCook Programs

60

Setting the Weight

60

Already Selected

60

Starting Cooking

61

During Cooking

61

EasyCook Program Charts

62

Cooking Tables and Tips

64

Steaming

64

True Convection

64

Vegetables

65

Side Dishes and Legumes

66

Meat, Poultry, Fish

66

Roasting Tips

69

Slow Cooking Meat

70

Desserts, Compotes

70

Cakes and Baked Goods

71

Reheating Foods

73

Defrosting

74

Proofing Dough

74

Juice Extraction

75

Frozen Products

75

Warming Drawer

77

Crisping Stale Items

80

Care and Maintenance

81

Cleaning the Cooktop and the

84

Range Exterior

84

Cleaning Recommendations

85

Do-It-Yourself Maintenance

90

Descaling the Steam Oven

92

Steam Cleaning

92

Cleaning the Rack Rail Frames

93

Statement of Limited Product

95

Warranty

95

THERMADOR® Support

97





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