Thermador PCD484EE Manuel d'utilisateur Page 25

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Section 6: CARE AND MAINTENANCE
Cooktop Cleaning Recommendations
• The grates are heavy; use
care when lifting. Place on
a protected surface.
• Blisters/
crazing/
chips are
common due to the extreme
temperatures on grate
fingers and rapid
temperature changes.
Acidic and sugar-laden spills
deteriorate the enamel.
Remove soil immediately.
Abrasive cleaners, used too
vigorously or too often can
eventually mar the enamel.
• Nonabrasive cleaners: Hot
water and detergent,
Fantastic
®
, Formula 409
®
.
Rinse and dry immediately.
• Mild abrasive cleaners: Bon
Ami
®
and Soft Scrub
®
.
Abrasive cleaners for stubborn
stains: soap-filled steel wool
pad.
• Lestoil
®
or other degreaser.
Grates: /
Porcelain Enamel
on Cast Iron
Stainless steel resists most
food stains and pit marks
provided the surface is kept
clean and protected.
Never allow food stains or
salt to remain on stainless
steel for any length of time.
Rub lightly in the direction
of polish lines.
Chlorine or chlorine
compounds in some
cleaners are corrosive to
stainless steel. Check
ingredients on label.
Nonabrasive Cleaners: Hot
water and detergent,
ammonia, Fantastic
®
Formula
409
®
. Rinse and dry
immediately.
Cleaner Polish: Stainless Steel
Magic
®
to protect the finish
from staining and pitting;
enhances appearance.
Hard water spots: Household
vinegar.
Mild Abrasive Cleaners: Siege
®
Stainless Steel and Aluminum
Cleaner, Kleen King
®
Stainless
Steel liquid cleaner, Wright's
®
All Purpose Brass Polish.
Heat discoloration: Cameo
®
,
Barkeepers Friend
®
, Zud
®
.
Cooktop Part / Material Suggested Cleaners Important Reminders
Exterior Finish/Back Guard
Stainless Steel
Grill or Griddle Grease
Tray(s) Titanium-surfaced
Aluminum
Clean the grease tray(s) after
each use.
May be placed in dishwasher.
Wash in detergent and hot
water; rinse and dry.
Stubborn soil: Soft Scrub
®
Empty grease tray(s) after
each use.
Remove tray after grease
has cooled. Be careful not
to fill it so full that tipping to
remove it spills the grease.
23
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