Thermador PCG486GD Manuel d'utilisateur télécharger pdf (Page 14)

Section 4: USING THE COOKTOP

Flat-bottom Wok Pan

Specialty Cookware

COOKING

Recommendations

Suggestions for Using the Recommendations

Use the recommendations on Pages 13 and 14 as a

guide. The settings you use will vary depending on

the pans selected and the starting temperature of

the food.

In the recommendations, the “Finish Setting” has

been separated for the standard and ExtraLow

burners. There may or may not be a change between

the two burner settings.

The ExtraLow setting can be either a cooking or a

holding setting.

Raise or lower the flame setting gradually. Allow time

for the pan and the food to adjust to the new setting.

Round-Bottom Wok

in Support Ring

• Woks – Either flat based or round bottom woks

with the accessory ring can be used on models

without a built-in wok burner. Round bottom woks

must be used with a support ring. The porcelain-

coated cast iron wok support ring must be

purchased separately.

• Canners and Stock Pots – Select one with a base

diameter that extends no more than 2 inches

(51mm) beyond the grate.

Standard Size Water Bath Canner

21 to 22 quarts (19.95 to 20.9 liters),

with an 11 to 12 inch base (27.9 to 30.5 cm)

and

a 9 to 11 inch depth (22.9 to 27.9 cm).

Standard Size Pressure Canner

8 to 22 quarts (7.6 to 20.9 liters), with an

8 to 11 inch base (20.3 to 27.9 cm) and

a 6

-1

/2" to 12 inch depth (16.5 - 30.5 cm).

Canning Tips:

• A flat base pan is preferred to one with a con-

cave, convex or rippled base.

• When using two canners at the same time, use

staggered burners. Do not block air to the burn-

ers. A flame needs the right amount of air for

complete combustion.

• Use a cover on a canner when bringing the

contents to a boil.

• Once the contents have reached a boil on HI, use

the lowest flame possible to maintain the boil or

pressure.

• Canning produces a large amount of steam.

Take precautions to prevent burns.

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Thermador PCG486GD Manuel d'utilisateur Page 14

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